Bao with Smoked Tofu and Kimchi Mayo (Vegan, Nut-free option)

↓ Jump to the recipe! The first time I tried these pillowy delights I had prepared myself for disappointment – I couldn't imagine that these little cloud-like pockets could be as buoyant and satisfying to eat as they looked. How happy I was to be wrong. These soft and chewy buns are everything you want … Continue reading Bao with Smoked Tofu and Kimchi Mayo (Vegan, Nut-free option)

Really Easy Vegan Kimchi (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

This punchy, spicy, salty, and sour fermented pickle is a beloved staple in its native Korea, and it's not difficult to see why. It's like nothing you've tasted before, and it doesn't take many mouthfuls to become ever so slightly addicted. Traditional kimchi recipes contain various ingredients that aren't always easy to get hold of … Continue reading Really Easy Vegan Kimchi (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)