The ultimate Middle-Eastern chickpea dip, flavoured with tahini, lemon juice, garlic and olive oil. Delicious, creamy, and so quick and easy to whip up, you'll wonder why you ever bought it ready-made. ↓ Jump to the recipe! I am old enough to remember the days when the British public considered hummus to be a weird … Continue reading Quick Classic Hummus (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)
Perfectly crisp sun-dried tomato crackers, made with mixed seeds and gram flour. Super simple, really tasty, packed full of good things, and ideal for transporting your favourite dip, spread, or topping straight into your mouth. ↓ Jump to the recipe! I've always enjoyed a picnic but after a year of varying covid restrictions, the idea … Continue reading Grain-free Sun-dried Tomato Crackers (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)
This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)
Perfect for an Easter Sunday chocolate blow-out, an exceptional way to use up abundant Easter eggs, or a dessert for any occasion that requires excessive chocolate consumption; this no-bake cheesecake is creamy, luscious, silky smooth and deeply chocolatey. Made with an oaty hazelnut chocolate base, a silken tofu, vegan cream cheese and chocolate filling, and … Continue reading Vegan Chocolate Cheesecake (Vegan, Gluten-free, Grain-free option, Nut-free option)
An exuberant array of flavours and textures, perfect for a leisurely weekend brunch or a delicious vegan dinner. Crispy, baked sweet potato rösti provides the foundation for zingy smashed avocado, deeply umami soy-marinated smoked tofu, and crisp, minerally roasted kale, adorned with some fresh and sweet cherry tomatoes, caramelized onions and a sprinkle of chilli … Continue reading Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)
Chewy, crispy and meaty roasted jackfruit, bursting with flavour from a punchy tamarind marinade. Soya sauce and chilli paste add some deeply savoury notes, with tangy and sour tamarind, balanced with brown sugar, which facilitates optimum charring and caramelization in a hot oven. Perfect in wraps, bao, dumplings, sandwiches, on top of burgers, or how … Continue reading Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)
There is something truly glorious about spaghetti and tomato sauce. When I am tired, or feeling uninspired, or just in need of a little comfort, it's one of the easiest things to whip up from store-cupboard ingredients and still feel like you've made a proper meal. While white miso might not be a staple in … Continue reading Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)
Clare Cooks Vegan 