Tag: baking

Ultimate Vegan And Gluten-Free Chocolate Cake With Whipped Chocolate Ganache Icing (Vg, Gf, Soya and nut-free options)

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This sponge cake is pure indulgence; beautifully light, incredibly moist and deeply chocolatey, and perfectly paired with a luxurious, silky smooth whipped chocolate ganache icing. You'd never guess that it's vegan and gluten-free! I have had an unintentionally long break from blogging, but I am back, I am refreshed (sort of), and I definitely still … Continue reading Ultimate Vegan And Gluten-Free Chocolate Cake With Whipped Chocolate Ganache Icing (Vg, Gf, Soya and nut-free options)

Vegan Scones (Vegan, Nut-free option, Soya-free option)

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Soft, crumbly, and buttery scones, which can be whipped up in minutes and devoured just as quickly. Perfect for cream tea, afternoon tea, or any other sort of tea you can think of – and you'd never guess they were vegan! ↓ Jump to the recipe! My Summer holidays this year have largely involved visiting … Continue reading Vegan Scones (Vegan, Nut-free option, Soya-free option)

Lemon and Raspberry Muffins (Vegan, Gluten-free, Soya-free option)

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Delicious, fruity muffins, bursting with pockets of shocking pink raspberry. Soft and light sponge is scented with lemon zest and made even more flavoursome with ground oats and almonds; healthy enough to get away with for breakfast and indulgent enough for dessert. ↓ Jump to the recipe! We have a rather excessively productive raspberry patch … Continue reading Lemon and Raspberry Muffins (Vegan, Gluten-free, Soya-free option)

Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

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A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Vegan Banh Mi Sliders (Vegan, Nut-free)

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A very inauthentic version of the classic Vietnamese street food. Smoked tofu marinated in soya sauce, crunchy quick pickles, soft herbs, mayonnaise, and sriracha make up the wildly tasty filling, encased in a crusty, homemade mini burger bun. The perfect party food or game day snack! ↓ Jump to the recipe! This Sunday, the England … Continue reading Vegan Banh Mi Sliders (Vegan, Nut-free)

Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

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The perfect pud for strawberry season; crumbly, buttery shortcake filled with sweet and juicy crushed strawberries, and topped with a soft and pillow-y pile of vegan whipped cream. I dare you not to have seconds. ↓ Jump to the recipe! This is admittedly not the most elegant of desserts, but some things taste so good … Continue reading Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

~ clarecooksvegan ~ 2 Comments

The classic Italian dessert, in all its creamy, boozy, mocha glory. Layers of sponge, saturated with coffee and brandy, are sandwiched with a silky smooth and light cream filling, and topped with a generous dusting of cocoa powder. Completely vegan, easily made gluten-free, and totally divine. ↓ Jump to the recipe! It is hard to … Continue reading Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Rhubarb and Custard Trifle (Vegan, Gluten-free, Nut-free option, Soya-free option)

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The ultimate party pudding, perfect for large gatherings and celebrations. It's got fruit, it's got booze, it's got custard, it's got soft sponge, and deliciously light whipped cream, and it caters to vegans and the gluten averse while pleasing everyone. ↓ Jump to the recipe! Trifle is one of the most wonderfully retro desserts. A … Continue reading Vegan Rhubarb and Custard Trifle (Vegan, Gluten-free, Nut-free option, Soya-free option)

Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

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Soft and squidgy chocolate banana bread made with buckwheat flour. It's vegan, gluten-free, and grain-free, but with zero compromise on flavour or texture. Delicious, nutritious, simple to make, and dangerously moreish. ↓ Jump to the recipe! Banana bread was the comfort food we all needed during the first lock-down, and just because things in the … Continue reading Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

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There's nothing more comforting than a classic rhubarb crumble. For this recipe, delectably tart rhubarb is stewed with sugar, orange juice and fragrant orange zest, and covered with a crisp and crumbly topping of oats and almonds. Simple, but utterly delicious. ↓ Jump to the recipe! It might seem strange that rhubarb, a spring plant, … Continue reading Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)