Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)
Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)
Clare Cooks Vegan 