This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)
↓ Jump to the recipe! I feel like I probably don't need to tell you how amazing pancakes are... these fluffy, squidgy discs are pure breakfast joy, or indeed any other time of day that you fancy pancakes. And despite traditional recipes requiring milk and eggs, it is not at all difficult to make a … Continue reading Vegan American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option)
Years ago, after finishing my degree, a few friends and I went to the beautiful French island of Île de Ré to decompress (a.k.a drink lots of wine). I was vegetarian at the time, and in almost every cafe or restaurant we went to, there was essentially one option for me on the menu; these enormous, … Continue reading Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)
Clare Cooks Vegan 