↓ Jump to the recipe! If I'm being completely honest, I have never been a fan of banoffee pie. I've always found it overwhelmingly sweet and, despite priding myself on being able to eat impressive amounts of pudding, have never been able to manage more that a few mouthfuls. UNTIL NOW. After I learned how … Continue reading Vegan Peanut Butter Banoffee Pie (Gluten-Free Option, Grain-Free Option)
↓ Jump to the recipe! I'm struggling to write this blog because I keep looking at pictures of cheesecake and thinking about how I wish I had cheesecake now, and when I can next find an excuse to make cheesecake (Happy Thursday, anyone?). When I first decided to go vegan I assumed that really good … Continue reading Vegan White Chocolate and Blueberry Baked Cheesecake (Gluten-free option)
I am not usually one for hyperbole (although I did call myself a genius in another blog post so make of that what you will), but this shortbread really is rather great. Firstly, there are three different shortbread options for the base so whether you are vegan, gluten-free, grain-free, or simply unable to procure your … Continue reading Ultimate Vegan Millionaire’s Shortbread (Vegan, Gluten-free option, Grain-free option)
↓ Jump to the recipe! If there were ever a pudding that embodied the phrase 'don't judge a book by it's cover' then this is it. I am well aware that it looks like something that was left in the oven for about an hour longer than it should have been. Or perhaps some sort … Continue reading A Saucy Chocolate Pudding (Vegan, Gluten-free, Grain-free)
Clare Cooks Vegan 