Soft, crumbly, and buttery scones, which can be whipped up in minutes and devoured just as quickly. Perfect for cream tea, afternoon tea, or any other sort of tea you can think of – and you'd never guess they were vegan! ↓ Jump to the recipe! My Summer holidays this year have largely involved visiting … Continue reading Vegan Scones (Vegan, Nut-free option, Soya-free option)
These little tarts are an absolute delight; rich, smooth and sweet custard encased in tender, flaky pastry, for a few bites of heaven. These are surprisingly easy to make, and even easier to eat – perfect as a sweet treat with a cup of tea, and an ideal provision for picnics. ↓ Jump to the … Continue reading Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)
Crisp and chewy, sweet, buttery, and salty cookies, with chunky pockets of dark chocolate and a lovely nutty undertone from the tahini. Though I'm not always concerned with replicating non-vegan food, I would defy anyone to guess that they are vegan. Regardless of your dietary leanings, these are just excellent cookies. ↓ Jump to the … Continue reading Vegan Tahini, Sea Salt and Chocolate Chip Cookies (Vegan, Gluten-free option, Nut-free option, Soya-free option)
Clare Cooks Vegan 