Tag: spicy food

Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

~ clarecooksvegan ~ Leave a comment

A lovely, light dal, fresh and delicately spiced, accompanied by the sweet and gentle aniseed of roasted fennel. Perfect with a mound of steaming basmati and some fresh chapati for a warming dinner, or as part of an Indian feast. ↓ Jump to the recipe! In Hindi, dal is the name for split dried pulses, … Continue reading Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Pea And Mint Samosa With A Smooth Mint Raita (Vegan, Nut-free, Soya-free)

~ clarecooksvegan ~ 2 Comments

Traditional Indian samosa with a little herby twist. Beautifully crisp pastry surrounding a mouthwatering filling of spiced potatoes, peas, and mint with an optional, but delicious, tangy raita. These golden parcels are fragrant, full of flavour, spicy, and deeply satisfying. ↓ Jump to the recipe! I would need far more space than this blog post … Continue reading Pea And Mint Samosa With A Smooth Mint Raita (Vegan, Nut-free, Soya-free)