A very inauthentic version of the classic Vietnamese street food. Smoked tofu marinated in soya sauce, crunchy quick pickles, soft herbs, mayonnaise, and sriracha make up the wildly tasty filling, encased in a crusty, homemade mini burger bun. The perfect party food or game day snack! ↓ Jump to the recipe! This Sunday, the England … Continue reading Vegan Banh Mi Sliders (Vegan, Nut-free)
Traditional Indian samosa with a little herby twist. Beautifully crisp pastry surrounding a mouthwatering filling of spiced potatoes, peas, and mint with an optional, but delicious, tangy raita. These golden parcels are fragrant, full of flavour, spicy, and deeply satisfying. ↓ Jump to the recipe! I would need far more space than this blog post … Continue reading Pea And Mint Samosa With A Smooth Mint Raita (Vegan, Nut-free, Soya-free)
↓ Jump to the recipe! I first had deep-fried battered courgettes on holiday in Greece last year and was completely enamored. Summer courgettes can be incredibly sweet and flavoursome, especially in the Mediterranean. The batter was light and perfectly crisp, and they were always served straight out of the deep-fryer. I think we ordered them … Continue reading Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)
Clare Cooks Vegan 