A mound comforting, carb-y, deliciousness – this vegan carbonara is creamy, savoury, salty, only uses a few ingredients, and is incredibly quick and easy to make. Ideal for a speedy no-fuss dinner that tastes like you've made far more of an effort. ↓ Jump to the recipe! To look at the ingredients for this recipe … Continue reading Vegan Miso Carbonara (Vegan, Gluten-free option)
A loose take on the famous French dish, but completely vegan! This hearty stew of chickpeas and vegetables, bathed in a rich red wine gravy, makes a wonderful warming winter dinner. It's gloriously dark and glossy, packed full of good things, brimming with flavour, and really easy to make. ↓ Jump to the recipe! In … Continue reading Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)
Chewy, crispy and meaty roasted jackfruit, bursting with flavour from a punchy tamarind marinade. Soya sauce and chilli paste add some deeply savoury notes, with tangy and sour tamarind, balanced with brown sugar, which facilitates optimum charring and caramelization in a hot oven. Perfect in wraps, bao, dumplings, sandwiches, on top of burgers, or how … Continue reading Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)
Clare Cooks Vegan 