Tomato, Lentil and Basil Salad (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

A deliciously simple salad, for a fuss-free summer meal. Rinse some peppery lentils from a packet, roughly chop some sweet and juicy tomatoes, tear in a little fragrant fresh basil, and mix together with a fool-proof, 3-ingredient dressing. What could be easier? One of the challenges of being a vegan on holiday is that you … Continue reading Tomato, Lentil and Basil Salad (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A lovely, light dal, fresh and delicately spiced, accompanied by the sweet and gentle aniseed of roasted fennel. Perfect with a mound of steaming basmati and some fresh chapati for a warming dinner, or as part of an Indian feast. ↓ Jump to the recipe! In Hindi, dal is the name for split dried pulses, … Continue reading Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)