Tag: Indian side dishes

Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

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An Indian-inspired dish to tempt even the most avid of sprout-haters. Brussel sprouts are finely sliced and fried with garlic, chilli and aromatic spices, before being cooked to perfection in coconut milk. Creamy, spicy, fragrant and warming, this is a perfect accompaniment for curries or a more adventurous Christmas dinner. ↓ Jump to the recipe! … Continue reading Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

~ clarecooksvegan ~ 6 Comments

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)