A tempting tart made with a light and delicate grain-free pastry and packed with softly sweet fried leeks in a cheesy, creamy sauce. Rich and comforting enough for the tail-end of winter, but also perfectly paired with a zingy and fresh side salad for warmer spring days. Delicious hot or cold, for a light lunch … Continue reading Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)
Oodles of noodles in a creamy, spicy, umami sesame sauce, with dark, minerally stir-fried purple-sprouting broccoli. Perfect for a quick and easy meal that's great for your health, and even better for your taste-buds. ↓ Jump to the recipe! This is probably one of my favourite dishes, and part of the reason it has taken … Continue reading Sesame Soba Noodles With Purple Sprouting Broccoli (Vegan, Gluten-free option, Grain-free option, Nut-free)
Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)
A sumptuous, warming winter soup with sweet, earthy parsnips, fragrant rosemary and with some added crunch from a scattering of toasted hazelnuts. This soup is really easy to make and even easier to eat – perfect when you need a bit of nourishment and comfort. ↓ Jump to the recipe! It is January, it's freezing … Continue reading Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)
Clare Cooks Vegan 