Tag: Gluten-free

Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

~ clarecooksvegan ~ 1 Comment

Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

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A loose take on the famous French dish, but completely vegan! This hearty stew of chickpeas and vegetables, bathed in a rich red wine gravy, makes a wonderful warming winter dinner. It's gloriously dark and glossy, packed full of good things, brimming with flavour, and really easy to make. ↓ Jump to the recipe! In … Continue reading Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

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An exuberant array of flavours and textures, perfect for a leisurely weekend brunch or a delicious vegan dinner. Crispy, baked sweet potato rösti provides the foundation for zingy smashed avocado, deeply umami soy-marinated smoked tofu, and crisp, minerally roasted kale, adorned with some fresh and sweet cherry tomatoes, caramelized onions and a sprinkle of chilli … Continue reading Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Vegan Peanut Butter, Banana, and Chickpea Brownies (Vegan, Gluten-free, Grain-free, Soya-free)

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An indulgent-tasting flourless treat, made from a few wholesome and nutritious ingredients; chickpeas, banana, peanut butter and cacao powder, with a little maple syrup for sweetness. These brownies are deeply chocolatey, super fudgy, sweet and salty, totally delicious, and made entirely from good things. ↓ Jump to the recipe! There was a minor disaster in … Continue reading Vegan Peanut Butter, Banana, and Chickpea Brownies (Vegan, Gluten-free, Grain-free, Soya-free)

Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

~ clarecooksvegan ~ 3 Comments

Deeply chocolatey, fudgy and dense in the middle, and crisp at the edges, these cookies are a deliciously decadent treat that just so happen to be vegan, gluten-free, and really easy to make. Buckwheat flour adds a lovely nutty undertone to the dark and rich cocoa-packed batter, and generous chunks of vegan white chocolate provide … Continue reading Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

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An Indian-inspired dish to tempt even the most avid of sprout-haters. Brussel sprouts are finely sliced and fried with garlic, chilli and aromatic spices, before being cooked to perfection in coconut milk. Creamy, spicy, fragrant and warming, this is a perfect accompaniment for curries or a more adventurous Christmas dinner. ↓ Jump to the recipe! … Continue reading Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

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Crisp, buttery, and crumbly shortcrust pastry, encasing rich and fruity mincemeat. These little pies are peak Christmas – totally delicious, really easy to make, and with a simple gluten-free option. ↓ Jump to the recipe! Despite the lack of visitors this Christmas, we still seem to manage to be churning out mince pies at an … Continue reading Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Vegan Chocolate Bark with Smoked, Salted Almond Butter, and with Cranberry, Walnut and White Chocolate (Vegan, Gluten-free, Grain-free)

~ clarecooksvegan ~ 7 Comments

Thin shards of dark chocolate swirled with almond butter or white chocolate, with festive adornments of dried fruit and nuts. These delicious handmade treats are quick, easy and inexpensive, but really quite special. Ideal as a sweet morsel after an overly indulgent dinner, or a perfect Christmas gift – if they last long enough! ↓ … Continue reading Vegan Chocolate Bark with Smoked, Salted Almond Butter, and with Cranberry, Walnut and White Chocolate (Vegan, Gluten-free, Grain-free)

Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

~ clarecooksvegan ~ 4 Comments

A delicious twist on the vegan classic; sun-dried tomatoes add their intense and sweet flavour to silken tofu, along with caramelized red onions and garlic, dark minerally kale, and a little spike of chilli. Perfect for a seasonal breakfast, brunch, lunch or dinner. Or why not all four? ↓ Jump to the recipe! I never … Continue reading Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

~ clarecooksvegan ~ 6 Comments

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)