Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)
These little mouthfuls of joy are surprisingly easy to make. Dark chocolate gets a salty umami kick from white miso paste, the easy almond caramel has a lovely soft nuttiness to compliment the bitter dark chocolate shell, and the white chocolate and raspberry provides a sweet and fruity burst of flavour. Pick one or make … Continue reading Vegan Truffles: Dark Chocolate and White Miso, White Chocolate, Raspberry and Pistachio, and Almond Caramel (Vegan, Gluten-free, Grain-free option, Nut-free option)
Be afraid, be very afraid, but also charmed and delighted by these halloween treats! Soft and pillowy vegan marshmallow on a crumbly chocolate biscuit base, with a blood-red centre (made from jam). These chocolate teacake-inspired ghoulish goodies are the perfect spooky snack this halloween. ↓ Jump to the recipe! There may be fewer Halloween parties … Continue reading Vegan Halloween Marshmallow Ghost Biscuits (Vegan, Gluten-free option, Soya-free, Nut-free option)
↓ Jump to the recipe! I first had deep-fried battered courgettes on holiday in Greece last year and was completely enamored. Summer courgettes can be incredibly sweet and flavoursome, especially in the Mediterranean. The batter was light and perfectly crisp, and they were always served straight out of the deep-fryer. I think we ordered them … Continue reading Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)
↓ Jump to the recipe! There are some days when all I want is a massive bowl of noodles. There are few other meals where you can pack in so many vegetables and still feel like you're eating comfort food. And this recipe is so quick and easy you'd spend longer deciding what to order … Continue reading Simple Singapore Noodles (Vegan, Gluten-free, Grain-free, Nut-free option)
↓ Jump to the recipe! Banana bread seems to have become the baked good of choice during lock-down. It's something you don't tend to be able to buy in supermarkets or bakeries, so is perfect if you want to leave people in no doubt that you have gone to the effort of making it yourself. … Continue reading Cardamom and Coconut Banana Bread (Vegan, Gluten-free option, Nut-free, Soya-free)
Clare Cooks Vegan 