Soft, crumbly, and buttery scones, which can be whipped up in minutes and devoured just as quickly. Perfect for cream tea, afternoon tea, or any other sort of tea you can think of – and you'd never guess they were vegan! ↓ Jump to the recipe! My Summer holidays this year have largely involved visiting … Continue reading Vegan Scones (Vegan, Nut-free option, Soya-free option)
A mound comforting, carb-y, deliciousness – this vegan carbonara is creamy, savoury, salty, only uses a few ingredients, and is incredibly quick and easy to make. Ideal for a speedy no-fuss dinner that tastes like you've made far more of an effort. ↓ Jump to the recipe! To look at the ingredients for this recipe … Continue reading Vegan Miso Carbonara (Vegan, Gluten-free option)
This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)
Deeply chocolatey, fudgy and dense in the middle, and crisp at the edges, these cookies are a deliciously decadent treat that just so happen to be vegan, gluten-free, and really easy to make. Buckwheat flour adds a lovely nutty undertone to the dark and rich cocoa-packed batter, and generous chunks of vegan white chocolate provide … Continue reading Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)
A sumptuous, warming winter soup with sweet, earthy parsnips, fragrant rosemary and with some added crunch from a scattering of toasted hazelnuts. This soup is really easy to make and even easier to eat – perfect when you need a bit of nourishment and comfort. ↓ Jump to the recipe! It is January, it's freezing … Continue reading Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)
Piles of pasta drenched in a cheesy, creamy and silky smooth white sauce, smothered in a herby sunflower-seed crumble topping. This vegan macaroni cheese is the perfect pick-me-up for dark nights and post-holiday blues, and can be easily scaled up to feed a family or allow for leftovers. Comfort food at its finest! ↓ Jump … Continue reading Ultimate Vegan Macaroni Cheese (Vegan, Soya-free)
Spiralized sweet potato noodles, with crunchy stir-fried veg and spicy chilli, smothered in a creamy satay sauce, and lifted with a hit of lime juice. Fresh, creamy, zingy, and packed full of flavour – plus they're vegan, gluten-free and grain-free! ↓ Jump to the recipe! I admit I am very late to the game with … Continue reading Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)
There is something truly glorious about spaghetti and tomato sauce. When I am tired, or feeling uninspired, or just in need of a little comfort, it's one of the easiest things to whip up from store-cupboard ingredients and still feel like you've made a proper meal. While white miso might not be a staple in … Continue reading Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)
Clare Cooks Vegan 