The ultimate Middle-Eastern chickpea dip, flavoured with tahini, lemon juice, garlic and olive oil. Delicious, creamy, and so quick and easy to whip up, you'll wonder why you ever bought it ready-made. ↓ Jump to the recipe! I am old enough to remember the days when the British public considered hummus to be a weird … Continue reading Quick Classic Hummus (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)
The ultimate party pudding, perfect for large gatherings and celebrations. It's got fruit, it's got booze, it's got custard, it's got soft sponge, and deliciously light whipped cream, and it caters to vegans and the gluten averse while pleasing everyone. ↓ Jump to the recipe! Trifle is one of the most wonderfully retro desserts. A … Continue reading Vegan Rhubarb and Custard Trifle (Vegan, Gluten-free, Nut-free option, Soya-free option)
Soft and squidgy chocolate banana bread made with buckwheat flour. It's vegan, gluten-free, and grain-free, but with zero compromise on flavour or texture. Delicious, nutritious, simple to make, and dangerously moreish. ↓ Jump to the recipe! Banana bread was the comfort food we all needed during the first lock-down, and just because things in the … Continue reading Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)
Clare Cooks Vegan 