Tag: cooking

Cauliflower, Chickpea, and Harissa Tray-Bake (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

~ clarecooksvegan ~ Leave a comment

A super-simple one-tray meal that packs a punch. Cauliflower, potatoes, chickpeas and spinach are roasted in a seriously tasty harissa marinade and served with a cooling lemon-scented yogurt. Minimum effort, maximum flavour! I am usually the sort of cook who uses every pan and utensil I can get my hands on, so this one-tray bake … Continue reading Cauliflower, Chickpea, and Harissa Tray-Bake (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Ultimate Vegan And Gluten-Free Chocolate Cake With Whipped Chocolate Ganache Icing (Vg, Gf, Soya and nut-free options)

~ clarecooksvegan ~ Leave a comment

This sponge cake is pure indulgence; beautifully light, incredibly moist and deeply chocolatey, and perfectly paired with a luxurious, silky smooth whipped chocolate ganache icing. You'd never guess that it's vegan and gluten-free! I have had an unintentionally long break from blogging, but I am back, I am refreshed (sort of), and I definitely still … Continue reading Ultimate Vegan And Gluten-Free Chocolate Cake With Whipped Chocolate Ganache Icing (Vg, Gf, Soya and nut-free options)

Linguine With Courgettes, Mint, and Lemon (Vegan, Gluten-free option, Soya-free, Nut-free option)

~ clarecooksvegan ~ Leave a comment

A delicious and delectable pasta dish, celebrating the best of summer produce. Sliced courgettes are grilled until charred and sweet, stirred through a tangle of pasta in a simple, creamy sauce, and scented with lemon and fresh mint. ↓ Jump to the recipe! After a slow start, the summer vegetables are really going for it … Continue reading Linguine With Courgettes, Mint, and Lemon (Vegan, Gluten-free option, Soya-free, Nut-free option)

Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

~ clarecooksvegan ~ Leave a comment

A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

~ clarecooksvegan ~ Leave a comment

A lovely, light dal, fresh and delicately spiced, accompanied by the sweet and gentle aniseed of roasted fennel. Perfect with a mound of steaming basmati and some fresh chapati for a warming dinner, or as part of an Indian feast. ↓ Jump to the recipe! In Hindi, dal is the name for split dried pulses, … Continue reading Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

~ clarecooksvegan ~ 1 Comment

A rich and creamy curry, beautifully spiced without being too hot, and the perfect centerpiece for an Indian feast. Firm tofu replaces paneer or chicken, and is bathed in a sauce that is sumptuous, aromatic, and buttery. ↓ Jump to the recipe! I love Indian food; the sheer variety is mind-boggling and combinations of spices, … Continue reading Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

~ clarecooksvegan ~ 2 Comments

The classic buttery sauce, veganized, and with a little umami twist. This vegan hollandaise is incredibly easy to make, needs only a few ingredients and is dangerously delicious. Perfect for slathering over grilled asparagus, or drizzling on a tofu and spinach breakfast muffin. ↓ Jump to the recipe! There are few things more delicious than … Continue reading White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

~ clarecooksvegan ~ 1 Comment

Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

~ clarecooksvegan ~ Leave a comment

These little tarts are an absolute delight; rich, smooth and sweet custard encased in tender, flaky pastry, for a few bites of heaven. These are surprisingly easy to make, and even easier to eat – perfect as a sweet treat with a cup of tea, and an ideal provision for picnics. ↓ Jump to the … Continue reading Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)