Swirls of soft, enriched bread layered with dark chocolate and a pecan and cinnamon crumb, finished with a sweet cinnamon glaze. Sweet, but not too sweet, crunchy, nutty, chocolatey, chewy and utterly delicious, this take on the Jewish classic is a labour of love, but time very well spent. ↓ Jump to the recipe! The … Continue reading Vegan Chocolate, Pecan, and Cinnamon Babka (Vegan, Soya-free option, Nut-free option)