White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

The classic buttery sauce, veganized, and with a little umami twist. This vegan hollandaise is incredibly easy to make, needs only a few ingredients and is dangerously delicious. Perfect for slathering over grilled asparagus, or drizzling on a tofu and spinach breakfast muffin. ↓ Jump to the recipe! There are few things more delicious than … Continue reading White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

An exuberant array of flavours and textures, perfect for a leisurely weekend brunch or a delicious vegan dinner. Crispy, baked sweet potato rösti provides the foundation for zingy smashed avocado, deeply umami soy-marinated smoked tofu, and crisp, minerally roasted kale, adorned with some fresh and sweet cherry tomatoes, caramelized onions and a sprinkle of chilli … Continue reading Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

A delicious twist on the vegan classic; sun-dried tomatoes add their intense and sweet flavour to silken tofu, along with caramelized red onions and garlic, dark minerally kale, and a little spike of chilli. Perfect for a seasonal breakfast, brunch, lunch or dinner. Or why not all four? ↓ Jump to the recipe! I never … Continue reading Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Vegan American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option)

↓ Jump to the recipe! I feel like I probably don't need to tell you how amazing pancakes are... these fluffy, squidgy discs are pure breakfast joy, or indeed any other time of day that you fancy pancakes. And despite traditional recipes requiring milk and eggs, it is not at all difficult to make a … Continue reading Vegan American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option)

Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)

Years ago, after finishing my degree, a few friends and I went to the beautiful French island of Île de Ré to decompress (a.k.a drink lots of wine). I was vegetarian at the time, and in almost every cafe or restaurant we went to, there was essentially one option for me on the menu; these enormous, … Continue reading Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)